Kitchen Renovation

Commercial Kitchen Renovations

Don’t let the workplace kitchen fall to the back burner. This essential part of commercial buildings can affect worker efficiency and, if left unattended, can require costly repairs and result in failed health inspections.

All Green Management has renovated commercial kitchens for large- and small-scale clients throughout the Mid-Atlantic for more than 30 years, handling everything from full gut renovations to targeted layout fixes.

Common Kitchen Renovation Services

  • Layout redesign for workflow and traffic flow
  • Countertop and prep surface installation
  • Ventilation and hood systems
  • Plumbing fixtures
  • Appropriate flooring for commercial kitchen use
  • Health code and inspection updates
  • Custom and stock cabinetry

Kitchen Cabinetry

AGM is proud to provide quality cabinetry solutions for our commercial kitchen clients. We can help with layout and design, plus custom construction and stock cabinet options. All Green Management is your one-stop shop for all of your building needs.

FAQs

How is cabinetry material chosen for areas near heat sources versus dry storage?

Cabinetry near cooking equipment needs to handle heat and grease without warping or degrading, while dry storage cabinetry has more flexibility in material choice. The two aren’t usually specified the same way, even within one kitchen.

Can a kitchen renovation happen in phases so part of the kitchen stays operational?

Upon request, we can do kitchen renovations in phases so portions can stay operational. If work cannot be done in phases, we will set up a temporary break room area while the kitchen is being renovated.

Does a kitchen renovation need to pass a new health inspection before reopening?

In most cases, yes, especially if plumbing, ventilation, or layout changes.

Contact AGM Today!

All Green Management is here to support businesses across the Mid-Atlantic. Contact our team today!

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